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Different Hawaii Tropical Sweet Gift Idea Aloha Desserts Present Food Gift Basket Love!
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Free Traditional Keepsake Memory Hawaii Natural Kukui Nut Lei You Choose Color
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Free Hawaii Keepsake Memory Lei Gift Natural Hawaii Kukui Nut Lei Variety
Hawaii’s Best Hawaiian Haupia Kulolo, Instant, Hawaiian Aloha
Hawaii’s Best Hawaiian Haupia Mochi Mix, Butter Aloha
Hawaii Hawaiian Host Chocolate Covered Macadamia Nuts Candy Snack Food Perfect Present Gift Idea Aloha
Hawaii Diamond Bakery Cookies, Hawaiian, Toffee Macnut Shortbread Macadamia Nut Cookies Present Gift Idea Aloha
Hawaii Diamond Bakery Lilikoi Shortbread Cookies Snack Food Present Gift Idea Aloha
Gourmet Li Hing Mui, Super Sweet Chinese Plum Snack Food Gift
Hawaiian Design Ceramic Mug: Honu Voyage Best Hawaii Coffee Mug Gift Idea For Him or For Her Aloha You Choose Design
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Hawaii’s Best Hawaiian Haupia Kulolo, Instant, Hawaiian Aloha
Kūlolo
Kūlolo, a traditional Hawaiian sweet, is made from steamed or baked grated taro mashed with generous helpings of coconut milk and sugar. Consistency-wise, think fudge meets custard. It’s simple and wonderful, and is often sold in one-pound rectangular slabs
WHAT IS KULOLO?
Kulolo a traditional Hawaiian dessert made of two main ingredients: taro and coconut
Details
Luau taro pudding. 100% Hawaii taro. Like homemade. All natural powder mix. Just add water. All natural. Oki’s best. Barbara Oki Story: For fifteen years my customers at Oki Diner on the island of Kauai said that I made the best homemade coconut syrup and that I should package it. So I did! It took me two years to formulate an all natural coconut dry powder mix.
My delicious coconut cream syrup has no preservatives and no chemicals in it so you will taste the true flavor of fresh coconut. Enjoy. Made in Hawaii.
Ingredients
Hawaii Taro, Coconut, Cane Sugar, Cornstarch, Maltodextrin, Sodium, Caseinate and Salt.
Directions
Refrigerate after use. Microwave: 1. Bring 1/2 cup of water to a boil in a microwave-safe bowl on high for 60 seconds. Water must be boiling (refer to your microwave user manual for boiling times).
2. Add 1 teaspoon vegetable oil to water after removing bowl from microwave. 3. Carefully add dry mix (entire bag) of Kulolo mix to water. 4. Stir will a large spoon (approx 10 seconds). Make sure mixture is smooth.
5. Place bowl in microwave for 30 seconds. 6. Remove bowl from microwave, fold Kulolo mixture 5 to 6 times (turn one part over the other) to ensure even cooking. Note: Mixture will be thick. 7. Place bowl back in microwave for 30 seconds.
Kulolo should be soft & fluffy when done. Do not stir Kulolo again. 8. Allow Kulolo to rest in bowl covered w/plastic wrap. 10. Cool for another 10 minutes. Cut Kulolo & serve. 11. Wrap left over Kulolo w/plastic wrap and refrigerate. Before serving, re-heat in microwave on med-low until soft.
What does kulolo taste like?
Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca, and its taste something like caramelWhat is kulolo made of?Kūlolo is a Hawaiian dessert made with grated taro corms, grated coconut meat or coconut milk and sweetened with sugar. Kūlolo has a solid consistency, a mix between mochi and fudge and is often served cut into squares. Traditionally the kūlolo was placed into the imu and steamed for hours.Kulolo is a super good Hawaiian dessert made from taro, coconut, and sugar. It has a texture like pudding crossed with fudge. Eat it at room temperature (or warm, with ice cream!) You can find kulolo all over Hawaii, but it is most famous in Kauai.
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Hawaii’s Best Hawaiian Haupia Haupia, Hawaiian Aloha
- Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. It’s like little refreshing bites of Hawaii.
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What Is Haupia?
Haupia (pronounced how-pee-ah) is a traditional Hawaiian dessert or snack that is made from coconut milk and is traditionally served in little cut squares or as a custard/pudding, often at luaus. It can also be used as an ingredient in dessert recipes such as pie, ice cream, hand pies, cake, fruit salad, and malasadas.
You can add it to just about anything you want to give a little coconut layer to and you won’t be sorry.
those of you not familiar with haupia, the consistency is somewhere between pudding and gelatin. Treat it like a creamy, coconutty gelatin. It is going to set up similarly, so you can pour it while it’s still in a pudding form and it will set like gelatin as it cools.
This is great for making haupia pie (pictured below). The haupia is layered on top of the chocolate in the chocolate pie filling in the pie crust.
haupia pie
HAWAIIAN
Haupia squares on a leaf on a plate with orchid flowers
Haupia (Hawaiian Coconut Pudding)
Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. It’s like little refreshing bites of Hawaii.
Luau pudding squares. Makes great Haupia luau squares, Haupia pies, & chocolate Haupia pies! Taste of fresh coconut.
Like homemade. All natural powder mix. Just add water. All natural.
Oki’s best. Note: Any brown specks present are natural coconut fibers.. Barbara Oki Story: For fifteen years my customers at Oki Diner on the island of Kauai said that I made the best homemade coconut syrup and that I should package it.
So I did! It took me two year to formulate an all natural coconut dry powder mix. My delicious coconut cream syrup has no preservatives and no chemicals in it so you will taste the true flavor of fresh coconut. Enjoy. Made in Hawaii.
Ingredients
Cane Sugar, Coconut Powder, Cornstarch, Maltodextrin, Sodium Caseinate, Salt.
Directions
Refrigerate after use. (Haupia Luau Pudding Squares) 1. Bring 2-1/2 cups water to a hard boil using a 4 qt. pot. 2. Whisk dry mix (entire bag) into boiling water. 3. Whisk vigorously as Haupia will start to thicken quickly.
4. Remove pot from stove and continue to whisk until mixture is smooth (Approximately 30-45 seconds). 5. Pour into an 8×8 inch pan. 6. Refrigerate after Haupia cools. 7. Cut into squares and serve.
Haupia is a Hawaiian sweet traditionally made of coconut milk and pia (arrowroot starch, though most places now use cornstarch). It’s found in many forms — sometimes with the texture of Jell-O, served in bite-size cubes, or made into a loose custard used as a cake filling or frosting.
The formula for the popular haupia cake is simple: white or yellow cake layered with haupia custard, covered completely in fresh whipped cream, and finished with coconut flakes.
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Hawaii’s Best Hawaiian Haupia Mochi Mix, Butter Aloha
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You Choose One Flavor
Details
All natural powder mix. Makes 8 x 8 pan. All natural. Hawaii’s best. Hawaii’s favorite island dessert. Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.
Ingredients
Sweet Rice Flour, Cane Sugar, Coconut Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Directions
Ingredient List: 1. Butter Mochi Powder Mix (15 oz Bag). 2. 1 cup water (room temp). 3. 2 large eggs (beaten) 4. 4 tablespoons salted butter (melted).
Cooking Instructions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8×8 inch baking pan (vegetable oil spray okay). 3. In a small bowl, melt 4 tablespoons of salted butter, cool (set aside). 4. In another small bowl, beat 2 large eggs (set aside).
5. In a large bowl, whisk butter mochi powder mix (entire contents of bag) in 1 cup of water (room temp water) for approx 10-15 seconds or until mochi batter is smooth. 6. Next, add butter & eggs to mochi batter, Whisk for an additional 10-15 seconds or until mochi batter is smooth.
7. Pour mochi batter into 8X8 inch baking pan. 8. Bake for 50-60 minutes in pre-heated oven until golden brown and when butter mochi begins to pull away from sides of pan.
Be sure to place pan on middle rack in oven 9. Cool on cooling rack (approx 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover butter mochi in plastic wrap and refrigerate. Re-heat in microwave on law until soft (bring mochi back to room temp).
Refrigerate after use. Storage: Store this product (unprepared) in a cool dry place. Product is heat sensitive. While refrigeration is recommended it is not required.
What does Hawaiian butter mochi taste like?
It’s rich but not too sweet with subtle hints of vanilla, butter, and coconut. The interior is wonderfully chewy and the crust is addictively crispy. If you love a sweet treat and all things mochi, you have to make thisWhere did Hawaiian butter mochi come from?Butter mochi is probably a descendant of bibingka, a Filipino cake that marks celebrations and is also borne from the magic of rice flour and coconut milk (though sometimes it’s casava), butter mochi is now firmly, of Hawaii.In Hawaii, butter mochi is more popular than brownies, though it’s baked into similar tins Butter mochi is soft and chewy thanks to Mochiko Flour (also called glutinous rice flour or sweet rice flour). This is a super important ingredient, and no other flour will do! Since we’re using this type of flour, butter mochi is also a gluten-free snack!The flavor of butter mochi is perfect too: it’s so rich, isn’t too sweet, and has subtle flavors of vanilla, butter, and coconut — it tastes like you just went on a tropical holiday. But it’s really the texture that makes this dessert so lovely!Hawaiian butter mochi kind of like a cross between cake and mochi. Unlike Japanese mochi, which I like to fill with ice cream, Hawaiian Butter Mochi baked. The result a chewy but not gummy, slightly coconutty, and delicious dessert.
Hawaii Hawaiian Host Chocolate Covered Macadamia Nuts Candy Snack Food Perfect Present Gift Idea Aloha
Details
The chocolate lover’s chocolate covered macadamias. Creamy delicious milk chocolate. No. 1 in Hawai’i! 80 years of Genuine. Classic. Original. Since boyhood, Mamoru Takitani had dreamed of being a candy maker. Not just any old candy maker, mind you, but the best candy maker that ever was.
When his magical recipe for chocolate-dipped macadamias created a sensation on his home island of Maui, he decided it was time. Moving to Honolulu, Mamoru purchased Ellen Dye Candies, a local confectioner since 1927, and renamed the company Hawaiian Host. Armed with his fabulous recipe, he was soon filling orders all over O’ahu.
Islanders loved the rich, creamy flavor of Mamoru’s little masterpieces. Visitors discovered them to be a perfect gift for the folks back home. And competitors everywhere tried desperately to copy them.
Oh yes, Hawaiian Host has been imitated by many over the years but the unique quality of our secret milk chocolate has never been equaled. You are about to experience the world famous flavor that has made it a legend from the very beginning. Our promise to you. Hawaiian Host products are made with aloha. Made in USA.
Ingredients
Milk Chocolate [sugar, Cocoa Butter, Milk, Chocolate, Soy Lecithin (emulsifier), Vanillin (artificial Flavor)], Dry Roasted Macadamia Nuts.
Directions
Keep cool & dry 60-68 degrees F/16-20 degrees C.
Hawaii Diamond Bakery Cookies, Hawaiian, Toffee Macnut Shortbread Macadamia Nut Cookies Present Gift Idea Aloha
Details
Hawaii original since 1921. Try all our other delicious flavors! Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921.
Today, Diamond Bakery is Hawaii’s largest cracker and cookie manufacturer. Products are fresh baked every day using time-tested recipes, pristine Hawaiian water, and local ingredients. All cookies and crackers are carefully selected to give customers the onolicious taste that have been making people smile for generations.
Perfect for all of life’s special moments. Time for more! Made in Hawaii.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Palm Oil, Macadamia Nuts, Water,
Contains Less than 2% of Each of the Following: Corn Syrup, Eggs with Sodium Silicoaluminate, Margarine (Palm Oil and Soybean Oil, Water, Salt, Soy Lecithin, Mono- and Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative,
Natural and Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate, Whey), Baking Soda, Corn Oil and/or Soybean Oil, Ammonium Bicarbonate, Salt, Soy Lecithin, Natural and Artificial Flavors.
Hawaii Diamond Bakery Lilikoi Shortbread Cookies Snack Food Present Gift Idea 14 Aloha
Details
Hawaii original since 1921. Try all our other delicious flavors! Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921.
Today, Diamond Bakery is Hawaii’s largest cracker and cookie manufacturer. Products are fresh baked every day using time-tested recipes, pristine Hawaiian water, and local ingredients.
All cookies and crackers are carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life’s special moments. Time for more! Made in Hawaii.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Palm Oil, Macadamia Nuts, Water,
Contains Less than 2% of Each of the Following:
Corn Syrup, Eggs with Sodium Silicoaluminate, Margarine (Palm Oil and Soybean Oil, Water, Salt, Soy Lecithin, Mono- and Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative
Natural and Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate, Whey), Baking Soda, Corn Oil and/or Soybean Oil, Ammonium Bicarbonate, Salt, Soy Lecithin, Natural and Artificial Flavors.
Gourmet Li Hing Mui, Super Sweet Chinese Plum Snack Food Gift
Red Li Hing Mui Dried Plum
Li hing mui (Chinese: 旅行梅; Jyutping: leoi5 hang4 mui4), known huamei (simplified Chinese: 话梅; traditional Chinese: 話梅; pinyin: Huà méi) in Mainland China, salty dried Chinese plum (Prunus mume).
It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. Originally from Guangdong Province, the name “li hing mui” means “traveling plum”.
“Li hing” “traveling” and “mui” “plum” in Cantonese. Li hung mui called hoshiume (Japanese: 干し梅, dried plum) in Japan, where the salty and sour umeboshi popular. Li hing mui, along with li hing powder, extremely popular snack in Hawaii
Li hing mui introduced to the Polynesian islands of Hawaii, Tahiti and Samoa in the late 19th century by Chinese labourers working in the plantations. Typically eaten in powdered form, sprinkled over fruits such as mango or ambarella and other desserts. Known locally as crack seed in Hawaii, Simoi in the Samoan islands and bonbon chinois in French Polynesia.
Li hing mui achieved popularity in Hawaii by Yee Sheong, who in early 1900 began importing li hing mui and various other preserved fruits, from China to Hawaii. Yee thus started the li hing mui craze, which flourished with the company he founded, Yick Lung. Li hing mui found in Hawaiian and Asian markets!
In the 70s, a popular gift for Hawaiian kids were the Yick Lung crack seed leis.
Introducing the Red Li Hing Mui, a mouthwatering Asian snack from Hawaii sure to satisfy your taste buds! A snack made with dried plum infused with Li Hing Mui powder, giving it a unique and delicious flavor. Whether you’re looking for a tasty treat to enjoy on the go or a fun addition to your next party, Red Li Hing Mui the perfect choice.
Plum, Sugar, Salt, Sodium Saccharin, Citric Acid, Titanium Dioxide, Sodium Benzoate (as Preservatives)
Overall, Red Li Hing Mui a delicious and unique snack that is perfect for anyone looking for a healthy and flavorful treat. With its versatile flavor and natural ingredients, it’s no wonder why this snack is a favorite among snack enthusiasts all over the world. Try it today and experience the sweet, sour, and salty taste of Hawaii
Another thing that sets Red Li Hing Mui apart from other snacks its distinctive flavor. These dried plums preserved in a mixture of salt, sugar, and licorice. This gives the seeds a sweet, sour, and salty flavor unlike anything else. It creates a delicious and addictive taste that you won’t be able to resist.
Hawaiian Design Ceramic Mug: Honu Voyage Best Hawaii Coffee Mug Gift Idea For Him or For Her Aloha
You Choose One Hawaiian Design Ceramic mug
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