Hawaii Chili Garlic Shrimp Easy Dinner

Hawaii Chili Garlic Shrimp Sauce Recipe

Hawaii Chili Garlic Shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce! In Hawaii Chili and Garlic Recipe are Local Hawaii Favorite Tastes.

Chili Garlic Shrimp Recipe

SERVES: 4

PREP: 20 minutes

COOK: 10 minutes

TOTAL: 30 minutes

What Kind of Shrimp Works Best For This Recipe?

Any larger size shrimp will work. Most common is white Shrimp. These shrimp effortlessly soak up the deliciousness of sauces and seasonings, whether you’re grilling outdoors or stir-frying, poaching, and roasting indoors. Here’s a cool tidbit: Their sweet taste, combined with their large size, ranks them among the most beloved seafood globally.

Tutu’s Recommendations that Elevate a package mix to Wow Home Cooking! Tutu purchases

Tutu just adds some Chili Pepper

depending on your family’s spice level. Tata Loves Spice so a couple of teaspoons. Another cheat though Covers Salt and Great Hot Chili Flavors.

Also Hawaii locals Touch of Flavors.

Oyster Sauce: Rich, savory oyster sauce! Incorporating oyster sauce into recipe to add depth and umami richness to Hawaiian Spicy Garlic Shrimp.

Introduce a dash of umami richness with a splash of oyster sauce. This savory sauce adds depth and complexity to dish, elevating it to gourmet status with its rich, velvety texture and irresistible flavor.

What Kind of Shrimp Works Best For This Recipe
Any larger size shrimp will work. Most common is white Shrimp. These shrimp effortlessly soak up the deliciousness of sauces and seasonings, whether you’re grilling outdoors or stir-frying, poaching, and roasting indoors. Here’s a cool tidbit: Their sweet taste, combined with their large size, ranks them among the most beloved seafood globally.

Soy Sauce: Salty, savory soy sauce! Adding soy sauce to dish not only enhances its flavor but also adds a delightful depth of color and richness.

To balance out the savory notes, add a drizzle of soy sauce. This salty-sweet condiment adds depth of flavor and a beautiful caramel hue to dish, giving it that signature Asian-inspired flair that’ll have your taste buds singing with delight.

If your not as impatient as Tutu, here is a full recipe.

INGREDIENTS

▢1 pound jumbo tiger shrimp(or regular shrimp; 15 size, peeled and deveined with the tail shells still on)

▢1 tablespoon tomato paste

▢2 tablespoons ketchup

▢2 tablespoons chili garlic sauce

▢1 teaspoon sugar

▢1/4 teaspoon salt (or to taste)

▢1/8 teaspoon white pepper

▢1/8 teaspoon sesame oil

▢3 tablespoons vegetable oil

▢1 teaspoon ginger (minced)

▢2 teaspoons garlic (finely chopped)

▢1 tablespoon shallots (finely chopped)

▢1/3 cup water

▢chopped cilantro leaves (for garnish)

INSTRUCTIONS

Rinse the shrimp under running water and pat dry with a paper towel.

You can also slice the shrimp in the back (not all the way through) to make them more plump after cooking.

Make the sauce by mixing the tomato paste, ketchup, chili garlic sauce sugar, salt, white pepper and sesame oil in a medium bowl.

Heat the oil in your wok until smoking hot.

Fry the shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.

Turn the heat to medium-low, and leave the remainder of the oil in the wok.

Add the ginger and infuse for 15 seconds and add the garlic and shallot.

Once caramelized (about 1 minute), add the sauce mixture and continue to stir and fry for another minute until incorporated.

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